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Dinner Gala

Wedding Reception

A Sit Down Dinner for $55.95 per person

A Four hour Wedding Reception

Salad

Fresh Tossed Salad

 

Main Entree

(Choice of One)

(Additional $1.95 to have guests pre-select between the two entrees

Colonial Chicken                                     or                                       Chicken Cordon Bleu

 

Vegetable                                           Potato

Green Beans Garlique                                              Parsley Potatoes

 

Wedding Cake

Kings Mills Gift to the Bride and Groom

Cake Cutting and Cake Bags are Included

 

Breads                                                                Dessert      

                       Assorted Exquisite Dinner Rolls                                  Home Style Dessert at Dessert Station

 

Centerpieces                                                             Bar Set ups

Lighted Victorian or Lighted Colonial Lamp                            Assorted Sodas, Juices and Mixers

 

China                                                                    Silverware

Fine China                                                  Weighted Oneida Silverware

 

Stemware                                              Champagne Glasses

Imported French Goblets                                                  For the Wedding Toast

 

Antique Decorated Bird Cage                                           Floral Bouquets

For the Collection of the Gift Cards                              Silk Bouquets Placed Throughout the Room

 

Hostess                                                          Double Linens

To Greet Your Guests                                                         Ivory Linen to the Floor

                                                                                          Linen Topper

Candelabras                                                                   (Choice of Color)

For the Head Table                                                               Linen Napkin

 

**All process are subject to 18% Gratuity and 6% Sales Tax**

Menu is only available Friday Evenings and Sundays